HELPING THE OTHERS REALIZE THE ADVANTAGES OF COD ROE IN FRENCH

Put together the Cod: Take out the pores and skin and chop the cod into Chunk-sized parts. Set up in just one layer within an oven-evidence dish.It’s also gradual churned in small batches providing a velvety texture, furthermore it’s preserved in foil so it maintains it’s amazing flavor and doesn’t soak up any off flavors through the fridge